March Events
Join Hale & True for events and markets across the city this March.
La Llamita Vegana at the Taproom
Friday, March 3, 5:00 - 9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Stop into the taproom for some stellar Peruvian cuisine by Chef Alex. All ingredients are plant-based, gluten-free, and organic. Check out La Llamita Vegana’s Instagram page to stay up to date with her offerings.
The Food Trust Headhouse Farmer’s Market
Sunday, March 5, 10:00am - 1:00pm
Headhouse Shambles, 2nd & Pine, Philadelphia
Established in 2007, Headhouse Farmers Market is located in Philadelphia’s historic Society Hill neighborhood. Featuring rotating and weekly vendors, Headhouse is one of The Food Trust’s largest farmers markets. Beyond the abundance of fresh fruits and vegetables, you can also find a great selection of locally prepared foods and goods such as bread, soup, baked goods, coffee, beer, wine and more. Learn more about the market by clicking here.
Ladies...Flex Your Ask Muscle!
Sunday, March 5, 3:00 - 5:00pm
Hale & True Taproom, 613 S 7th St, Philadelphia
There’s no time better than the start of Women’s History Month to convene with likeminded women entrepreneurs and aspiring entrepreneurs alike in a safe space. It’s been documented that women have a challenge in asking for ‘help’ for many reasons: fear of rejection, the impression of incompetency and/or lack of confidence. But on Sunday, March 5, women will have the opportunity to raise their hands and flex their “ask” muscles. In a room filled with women business professionals, where it’s likely someone will be able to assist you with the challenges you face or at least recommend someone who is able to. Registration is strongly encouraged and can be do so by clicking here.
Amy’s Pastelillos Pop-Up at the Taproom
Friday, March 10, 5:00 - 9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Stop by the taproom for Puerto Rican-style pastelillos and comfort food. Check out their Instagram page!
Cider Making Workshop at the Taproom
Tuesday, March 14, 6:00 - 9:00pm
Hale & True Taproom, 613 S 7th St, Philadelphia
Join our cider making workshops to learn how to make cider from Hale & True owner and cider maker, Kerry McKenzie. This one-night, three-hour workshop is perfect for cider fans who want to learn more about the drink they love and those who want to get started cider making at home. The class is focused on learning how to make consistent, delicious cider and creating a solid foundation of cider making knowledge. We will also be tasting a variety of ciders!
In these workshops you will learn about the history of cider, cider styles, and apple varieties, learn step-by-step how to make high-quality cider at home, start your own batch of cider with fresh-pressed, local PA apple juice, and enjoy a guided tasting of different cider styles.
You can also sign up for our mailing list below and be the first to know when we open registration for future workshops. Join the cider making workshop email list here.
La Llamita Vegana at the Taproom
Friday, March 17, 5:00 - 9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Stop into the taproom for some stellar Peruvian cuisine by Chef Alex. All ingredients are plant-based, gluten-free, and organic. Check out La Llamita Vegana’s Instagram page to stay up to date with her offerings.
Cider Tasting Workshop
Tuesday, March 21, 6:00 - 7:30pm
Hale & True Taproom, 613 S 7th St, Philadelphia
Love cider? Love learning? Love learning about cider? Take your beverage appreciation to the next level by joining us for a sensory analysis workshop!
Participants will practice evaluating ciders from a sensory perspective guided by Hale & True manager and Certified Cider Professional, Claire Trindle. This 90-minute session includes the sensory evaluation of 3 ciders. Participants will learn how to objectively assess cider, empowering them to understand what characteristics they love in cider for their personal consumption. The techniques you will learn in this workshop apply to more than just cider, and can add to your enjoyment of many other beverages as well.
The ticket for this sensory analysis workshop includes 3 samples of cider for evaluation and a full pour of a Hale & True cider to enjoy after the sensory evaluation portion. Tickets can be purchased by clicking here.
Lula’s Empanadas
Friday, March 24, 5:00-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Come enjoy Dominican empanadas with a twist! Vegetarian options will be available. Check out Lula’s Empanadas’ Instagram page here.
The Food Trust Headhouse Farmer’s Market
Sunday, March 26, 10:00am - 1:00pm
Headhouse Shambles, 2nd & Pine, Philadelphia
Established in 2007, Headhouse Farmers Market is located in Philadelphia’s historic Society Hill neighborhood. Featuring rotating and weekly vendors, Headhouse is one of The Food Trust’s largest farmers markets. Beyond the abundance of fresh fruits and vegetables, you can also find a great selection of locally prepared foods and goods such as bread, soup, baked goods, coffee, beer, wine and more. Learn more about the market by clicking here.
Barre & Cider at the Taproom
Sunday, March 26, 1:00-2:00pm
Hale & True Taproom, 613 S 7th St, Philadelphia
Join Erin Chambers at Hale & True for a 1-hour all levels barre class. Tickets are $30.00 and include the barre class and your first cider pour. No mat needed, wear grip socks or sneakers. Class is 21 +, space is limited. Register for the class by clicking here.
Tutu Mary’s at the Taproom
Friday, March 31, 5:00 - 9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Stop by the taproom for some Hawaiian grub. Check out their Instagram page!