April Events
Join Hale & True for a month of exciting events including our FIFTH ANNIVERSARY!
The Professor Cider Release & Featured Cocktail at the Taproom
Saturday, April 1, 12:00pm
Hale & True Taproom, 613 S 7th St, Philadelphia
Stop by the taproom to try The Professor, a cider fermented with plum and finished with more plum. This cider is fruity, tart, and nuanced. We also have a featured cocktail made with The Professor, The Scientist. The Scientist is made with vodka, The Professor simple syrup, lemon, aquafaba, and is topped with The Professor cider and plum bitters.
The Food Trust Headhouse Farmer’s Market
Sunday, April 2, 10:00am - 1:00pm
Headhouse Shambles, 2nd & Pine, Philadelphia
Established in 2007, Headhouse Farmers Market is located in Philadelphia’s historic Society Hill neighborhood. Featuring rotating and weekly vendors, Headhouse is one of The Food Trust’s largest farmers markets. Beyond the abundance of fresh fruits and vegetables, you can also find a great selection of locally prepared foods and goods such as bread, soup, baked goods, coffee, beer, wine and more. Learn more about the market by clicking here.
Cider Cocktail Night w/ Philly Distilling at the Taproom
Wednesday, April 5, 6:00pm-9:00pm
Hale & True Taproom, 613 S 7th St, Philadelphia
Come by the taproom on Wednesday for a collaborative cider cocktail night with Philadelphia Distilling. Hale & True’s taproom manager, Claire Trindle, will be teaming up with Canyon Shayer of Philadelphia Distilling to bring a special night featuring 5 cocktails that incorporate Hale & True cider and Philadelphia Distilling products. This is a first come, first serve event that you don’t want to miss. See you there!
La Llamita Vegana Peruvian Food Pop-Up at the Taproom
Friday, April 7, 5:00pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Stop into the taproom for some stellar Peruvian cuisine by Chef Alex. All ingredients are plant-based, gluten-free, and organic. Check out La Llamita Vegana’s Instagram page to stay up to date with her offerings.
Lula’s Empanadas Food Pop-Up at the Taproom
Friday, April 14, 5:00 - 9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Come enjoy Dominican empanadas with a twist! Vegetarian and gluten-free options will be available. Check out Lula's Empanadas' Instagram page.
Paffuto Food Pop-Up at the Taproom
Tuesday, April 18, Time TBD
Hale & True Taproom, 613 S 7th St, Philadelphia
Paffuto Philly’s Italian eats and treats are back at it again! Stop in on Tuesday April 18 for a pop-up unlike no other.
REUBY Food Pop-Up at the Taproom
Friday, April 21, 5:00 - 9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Come see what Chef Reuben has in store at the taproom! REUBY is known for bridging Mexican cuisine with Asian flavors. Stay tuned for a full menu closer to the pop-up date. Check out Chef Reuben’s Instagram page to learn more.
Hale & True’s 5th Anniversary Celebration
Tuesday April 25 through Sunday April 30
Hale & True Taproom, 613 S 7th St, Philadelphia
Hale & True is turning 5 this month! What a journey is has been. All week Tuesday, April 25 through Sunday, April 30, Hale & True will be hosting special events and releases:
Tuesday April 25
Cider & Donuts Flights with Okie Dokie Donuts
This is a ticketed event, grab your spot here.
Wednesday April 26, 5:00pm-sellout
The Perfect Fifth Bottle Release
Limited release of our wild-fermented wildflower honey cyser.
Thursday April 27, 5:00pm-sellout
Cider Cocktail Night: The Greatest Hits
Bringing back all of our favorite cider cocktails.
Friday April 28, 5:00pm-sellout
Basement Series #49 Release
Limited release of our black tea and cardamom cider, aged for 8 months
Friday April 28, 5:00pm-9:00pm or sellout
La Llamita Vegana Food Pop-Up
Plant-based Peruvian food available at the taproom until sellout.
Saturday April 29, 12:00pm-sellout
Basement Series #50 Release, Kerry’s Perry
Limited release of Hale & True’s first perry, made with 100% Harrow Sweet pears.
Saturday April 29, 4:00pm-8:00pm
TBD Food Pop-Up at the Taproom
Sunday April 30, Time TBD
TBD Food Pop at the Taproom
The Food Trust Headhouse Farmer’s Market
Sunday, April 30, 10:00am - 1:00pm
Headhouse Shambles, 2nd & Pine, Philadelphia
Established in 2007, Headhouse Farmers Market is located in Philadelphia’s historic Society Hill neighborhood. Featuring rotating and weekly vendors, Headhouse is one of The Food Trust’s largest farmers markets. Beyond the abundance of fresh fruits and vegetables, you can also find a great selection of locally prepared foods and goods such as bread, soup, baked goods, coffee, beer, wine and more. Learn more about the market by clicking here.