Pennsylvania Ciders to Drink Right Now
Thanks to the Philadelphia Inquirer for featuring Hale & True.
“From their bar in Bella Vista, owners Risa and Kerry McKenzie serve fresh, dry, and off-dry ciders they make with apples from Pennsylvania orchards, such as Weaver’s Orchard in Morgantown. Start simple with The Standard (made with a blend of seasonal, local apples), get botanical with their Hail to the Hop (a dry-hopped cider featuring Citra hops), or go fruity with Goldberry (a cider fermented with strawberries and finished with lemon). Risa McKenzie is also board secretary for the Pennsylvania Cider Guild.”
