January Events
Join Hale & True for a great lineup of pop-ups and events this January.
Quizzo & Gluten-Free Fried Chicken Night at the Taproom
Wednesday, January 3, 7:00pm
Hale & True Taproom, 613 S 7th St, Philadelphia
Enjoy themed quizzo and the chance to win prizes with taproom manager Claire plus Redcrest is delivering gluten-free fried chicken to the taproom. No reservations required. Redcrest will begin accepting orders at 6:00pm and quizzo starts promptly at 7:00pm.
Lula’s Empanadas Food Pop-Up at the Taproom
Saturday, January 6, 5:00pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Come enjoy Dominican empanadas with a twist by the one and only Yaslyn Lora! Check out Lula's Empanadas' Instagram page here.
The Food Trust Headhouse Farmer’s Market
Sunday, January 7 & Sunday January 28, 10:00am-1:00pm
Headhouse Shambles, 2nd & Pine, Philadelphia
Established in 2007, Headhouse Farmers Market is located in Philadelphia’s historic Society Hill neighborhood. Featuring rotating and weekly vendors, Headhouse is one of The Food Trust’s largest farmers markets. Beyond the abundance of fresh fruits and vegetables, you can also find a great selection of locally prepared foods and goods such as bread, soup, baked goods, coffee, beer, wine and more. Learn more about the market by clicking here.
Okie Dokie Cider & Donut Flight at the Taproom
Tuesday, January 9, 5:00pm, 7:00pm, and 9:00pm start times
Hale & True Taproom, 613 S 7th St, Philadelphia
Enjoy four limited edition Okie Dokie Donuts inspired by and made with four Hale & True ciders to enjoy side-by-side. This is a one-night ticketed event, with three available seatings starting at 5:00, 7:00, and 9:00 pm. The cost of your all-inclusive ticket includes a 1 hour and 30 minute reservation at the taproom, a flight of Hale & True cider, flight of 4 mini Okie Dokie donuts, as well as both tax and gratuity. The cider and donuts are both entirely gluten-free. Additional items from our regular taproom menu will also be available during the event. Tickets are available for purchase here.
Tutu Mary’s Food Pop-Up at the Taproom
Friday, January 12, 5:30pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Stop by the taproom for some vegan Hawaiian grub done right by our friends in the Tattooed Mom crew. Check out their Instagram page!
Reuby Food Pop-Up at the Taproom
Saturday, January 13, 5:00pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Come see what Chef Reuben has in store at the taproom! REUBY is known for bridging Mexican cuisine with Asian flavors. Stay tuned for a full menu closer to the pop-up date. Check out Chef Reuben’s Instagram page to learn more.
Root to Fruit Food Pop-Up at the Taproom
Friday, January 19, 5:00pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Come to Chef Josh Broder’s first ever pop-up at Hale & True! Root to Fruit is Philly’s 1st weekly vegan meal delivery service. Chef Josh will be serving up his specialty vegan dishes with gluten-free options available. Check out Root to Fruit’s Instagram page here.
Reuby Food Pop-Up at the Taproom
Friday, January 26, 5:00pm-9:00pm or sellout
Hale & True Taproom, 613 S 7th St, Philadelphia
Come see what Chef Reuben has in store at the taproom! REUBY is known for bridging Mexican cuisine with Asian flavors. Stay tuned for a full menu closer to the pop-up date. Check out Chef Reuben’s Instagram page to learn more.